Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

Chicken thighs are perhaps the most versatile cut of chicken you can cook. Whether roasted on a baking sheet, glazed in a ...

Chicken and soup are already a match made in heaven, so if you have some leftover fried chicken, why not throw it in the pot?

While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet ...

For this new recipe I overnight the chicken thighs in a brine made from water, ginger, garlic, soy sauce, salty, sugar and ...

This Chicken Thighs and Potato Gratin is delicious enough for Sunday dinner but easy enough for busy weeknights ...

This spicy chicken noodle soup recipe blends Japanese ramen and Italian tortellini in broth and gets a spicy kick from ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Arrange the chicken thighs on top, crispy skin-side up. Increase the heat to medium-high and bring to a simmer. Remove the pan from the heat. Carefully cover the hot pan with aluminum foil ...

By using a shallow fry technique, you can achieve a crispy crust without submerging the chicken in oil. How to do it: Start ...