These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

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I generally keep them in as I love a decent chilli hit in my bhajis. Chop some coriander ... yogurt instead of the dairy yoghurt. After the onion mix has had about twenty minutes to rest, add ...

Explore 10 delicious onion-based desi snacks like Onion Pakoras, Kanda Bhaji, and Onion Samosas. Perfect for a spicy, ...

Add the onion rings and mix well ... When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a further 30 seconds ...

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely ...

Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun, cucumber-mint yoghurt, eggplant chutney and rocket. A satisfying bite every time. We love adding ...

Crispy and spicy, onion bhajis are perfect with chai. Thinly sliced onions, seasoned, and fried to golden perfection—crunchy and flavorful. Golden, flaky samosas filled with spiced potatoes and peas ...

While the Indian Spiced Cauliflower Rice adds a delightful, light touch to your plate, you’ll find the Crispy Onion Bhaji ...

Naan bread buns, on a bed of crushed poppadoms, spiced lamb patty, a whole vegetable samosa with mango chutney sauce topped with a tower of crispy onion bhaji bites, drizzled with a madras jus and ...