Turmeric and ginger are used for many possible health benefits. Learn how this combination can be used and what research ...

Ginger is a delicious culinary delight and a beautiful plant that can grow in any garden. There are a lot of plants that are labeled as ginger, but not all of these are tasty. Here are a few ...

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the ...

Researchers discover Curcuma ungmensis, a new turmeric species with distinctive white comma bracts, in Ungma village, ...

It’s common in food and herbal remedies around the world. The ginger plant is rich in natural chemicals that can promote health and wellness. Ginger water, also known as ginger tea, is one way ...

Share on Pinterest Native to China, the ginger plant has been used medicinally and in cooking for centuries. The ginger root contains powerful antioxidant and anti-inflammatory properties.

Ginger, known for its digestive benefits, may also improve blood pressure, cholesterol, and blood sugar control. However, ...

What is Fresh Ginger? Fresh ginger refers to natural form of the ginger root, that comes from a flowering plant whose rhizome is widely used as a spice and for its medicinal properties.

And some of us know that a crisp, bubbly ginger ale is by far the best drink at 36,000 feet. Sure, ginger ale may not seem like a very exciting drink on the ground. On the surface, it seems like a ...

For the most part, cooking with ginger doesn’t reduce its health benefits. In fact, heating ginger turns gingerol into ...

When buying fresh ginger, look for plump roots that are not wrinkled. Don't be tempted to substitute fresh ginger for ground ginger or vice versa. Store fresh root ginger in the fridge.