In North America, Shochu has been an up-and-coming spirit for close to a decade. Here's why spirits enthusiasts should pay ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

In a way, kushi katsu is Japan’s most self-descriptive food, since it translates to “cutlet on a skewer.” On the other hand, ...

Here's the latest Minnesota restaurant openings & closings: Barcelona Wine Bar (508 Washington Avenue): Spanish cuisine and ...

Dirty Soda, a combination of soda, milk, and added flavors, is a popular beverage in Mormon communities going viral on TikTok ...

The Freshmen Food Guide features restaurants that serve the most grub for your buck and the best cafes for late-night study ...

Those of you who visit Kung Fu Tea will see a few new flavors, as they have a new collaboration with Metaphor: ReFantazio ...

Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and ...

It pours as promised; nary a bubble in sight. It’s a little lighter than a typical sweet tea, but still brown enough to make ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

Generous, well-stocked tables with sunny flavors, a warm, leafy atmosphere, authentic cuisine and a spirit of sharing - let ...

National Mulled Cider Day is perfect for celebrating autumn. Mulling means infusing beverages — like apple cider — with ...