Dredging your chicken in flour before frying is a relatively simple and inexpensive task that really transforms the texture ...

Find more fall meal ideas at Culinary.net. Fill Dutch oven or large frying pan halfway with oil and butter; heat over medium ...

By using a shallow fry technique, you can achieve a crispy crust without submerging the chicken in oil. How to do it: Start ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

Toast the burger buns lightly in a skillet or grill. Place a piece of the buffalo-sauced chicken on the bottom bun. Add a ...

Roll the chicken in the flour mixture, pressing it on firmly. This creates a thick, crunchy coating. Want extra crispy chicken? Repeat the flour dredge for a double layer. When it comes to buttermilk ...

"I wanted to bring an attention to detail to something as simple as fried chicken and shaved ice," says Adolfo Garcia III ...