Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next ...

Enjoy these vegan Hawaiian sunshine crumble squares as a fun breakfast, snack, or dessert. They’re refreshing, naturally ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Put the tofu, vanilla, sugar and oat crème fraiche into a blender or food processor and blend until ... Most bourbon biscuits sold in supermarkets are vegan, but check the label.

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Put the flours, banana and almond milk in a food processor and blitz until you have ... vitamins and protein to this delicious vegan and gluten-free breakfast.

Gado-Gado is a traditional Indonesian salad that combines a variety of vegetables with a rich, creamy peanut sauce.

Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...

Climate change is affecting our food, and our food is affecting the ... McQuirter shared two vegan recipes to help you kick off a diet lighter in meat, but still rich in flavor.

So many recipes feature the same major staples ... floral cookie that easily comes together in the food processor — and happens to be vegan and gluten-free. Gizzada are small, spiced coconut ...

1 cup dates, deseeded 1 cup cashew nuts 1/2 cup grated coconut A pinch of rock salt 1 Tbsp virgin coconut oil In a food processor, add the cashew nuts and grated coconut and blend until nice and ...