Described by Mary Berry as the "perfect tea loaf", the fruity loaf is also super easy to make. There are currants and sultanas, which need to be left to soak in Earl Grey tea overnight. Mary Berry ...
Save this recipe for later Add recipes to your saved ... Line the base and sides of a deep loaf tin (about 10cm x 20cm x 7cm) with baking paper. Allow an overhang of a few centimetres on the ...
Once the fruit is plump and full of tea, preheat the oven to 150C/130C Fan/ Gas 3.5 and grease a 900g loaf tin with non-stick baking paper. Combine the flour, sugar and egg in a large mixing bowl ...
A woman has shared her horror at finding a dead rat in a loaf of bread - but only after eating half of it. Nombulelo Mkumla bought a loaf of whole wheat brown bread from a local shop in South ...
There is probably no other ingredient in the kitchen as versatile as a loaf of bread. When hunger pangs kick in, a slice of bread is most often a favourite choice for a quick indulgence.