Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings . The research also found that drinking more than four cups of coffee per day ...

These homemade tea recipes—made with fresh fruit, spices, and more—will give your cozy night in an extra-flavorful boost.

Kombucha, the fizzy and tangy drink made by fermenting tea, has become a popular choice for those seeking a refreshing and ...

Bubble tea, also known as boba tea or pearl milk tea, has become a global phenomenon enjoyed by millions. With its unique ...

Hibiscus tea is also known to lower blood pressure, regulate blood sugar, reduce body fat, and improve kidney function. This is because its high in iron, vitamin C, minerals, and antioxidants like ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

Not far from the bustling exhibition hall of the China-Asean Expo (CAEXPO), another vibrant scene is unfolding -- a milk tea ...

Recent findings from a global research initiative led by the University of Galway and McMaster University have revealed the ...

Bushel and Berry, an edible collection from Star Roses and Plants, adds Brew-Tea-Ful Tea Camellia and Poppin’ Passion Passion ...

Play this game and help the Twirlywoos make their fruit tea. What flavour will it be this time?