If you want to start playing with decanting whites, I’d start with full-bodied wines like Chardonnay. Just as with red wines, they’ll often become more expressive with exposure to air.
Ripe and succulent with juicy stone fruits cut through with a lively mineral acidity. Lovely wine. By itself or with grilled oily fish, mild goat’s cheese or tomato salads. Scented and racy with ...