A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of ...

If you want to tantalise your taste buds with minimal effort and maximum flavours, then this pyaaz ki kadhi should be on your ...

Beyond its palaces and lakes, Udaipur delights with rich flavours, from smoky meats at Raffles to traditional sweets.

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Gujarati dal, kadhi, multiple types of chutneys, a pappad and other items. We can also spot a glass of chaas beside the thali. She asked in a poll, “I'm a Thali girl, are you?” When made in the ...

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They also lacked the middle power eventually afforded to the Gujarati Muslim commercial castes by way of Western India’s idiosyncratic incorporation into frameworks of company rule. Even before ...

Paryushan Parv is an essential Jain festival dedicated to self-reflection, fasting, and forgiveness. Celebrated over eight to ten days, it concludes with Samvatsari, the Day of Forgiveness ...

Krishna Chhathi, observed six days after Janmashtami, is celebrated with the special dish Kadhi Chawal. This simple and nutritious meal reflects humility and gratitude, symbolizing the modest meal ...

It can be used to make raita, a cooling side dish, or as a base for marinades, enhancing the flavor and tenderness of meats and vegetables. It’s also essential in making dishes like kadhi, a ...