"Once the egg mixture is fully cooked on the bottom of the pan, gently loosen the edges with a rubber spatula," Sarah Beth Tanner, Pete & Gerry's, suggests. "You can go American-style, and fold one ...

Cook for 1 minute, or until just set, then sprinkle with half the bacon and chorizo mixture, half the onion, tomato and parsley (reserving the remainder for a second omelette!). Cook for 1 minute ...

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

Eggs just got a little fancier! Zoe Bingley-Pullin shows you how to make a light, airy goat cheese and kale omelette with a ...

“Found a cockroach in the omelette served to me on the Air India flight from Delhi to New York. My 2 year old finished more than half of it with me when we found this. Suffered from food ...

Learning how to buy a nonstick pan that's right for you is easy when you've got tips from a real-life restaurant chef. Our ...

TATEL Dubai restaurant in Dubai, Hotel Boulevard Autograph Collection, Downtown Dubai. A lively celeb-backed restaurant ...

Not all eggs are created equal: Some eggs have firm, thick shells that are easier to split cleanly; others are soft and weak and will crush and crumble in your hand. You can do this technique with ...

Cook for a further 1-2 minutes, or until cooked through. Remove from the heat. Transfer the omelette to a plate and sprinkle with coriander leaves. Serve with lemon wedges on the side. Photography ...

Cook, a third-year player out of Georgia, only needed five first-half carries to rack up 60 yards and two touchdowns, as he burst through the middle of the field for a 49-yard score late in the ...

Of course, no omelet would be complete without a side of crispy hash browns or buttery toast, and Dave’s Landing delivers on both counts. The hash browns are cooked to perfection, with a golden-brown ...