Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with a ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

During the last hour of smoking, brush the ham with the pineapple and orange juice glaze every 20 minutes for a flavorful ... and then it will easily be shreddable as long as it was fully cooked ...

Place the pineapple juice ... a saucepan and bring to the boil, then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves ...

Cook the spaghetti or pasta in a saucepan of boiling salted ... and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the juice.

You can add wine to the pan while the fish is simmering, poach the fish over a saucepan of boiling wine ... melon, apple, pineapple, pear, citrus, vanilla, caramel, olives, and mushrooms Red ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...