Feeling blue & longing for sunny skies and clear blue waters? A blue mocktail will take you there. Try one of our blue ...

Coconut water has a naturally nutty and slightly sweet taste that lends itself to many culinary uses, including breakfast and ...

A new study suggests that an apple-based fermented drink could give kombucha a run for its money, offering similar health benefits with a more appealing taste.

If you’re looking for a pairing for dessert it doesn’t necessarily have to be wine. Tea can work just as well and is ...

Researchers said that fermented apple juice contains high level of flavonoid and ranks highly in taste, making it an ...

In the lush, vibrant forests of Hawaiʻi, a unique culinary adventure awaits. Local ethnobotanist and farmer Dr. Nat Bletter, owner of Madura Chocolate, leads the way in teaching locals and ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore ...

Greenwood Country Tearoom in Greenwood, Missouri, offers a scratch-made lunch experience in a charming antique district, perfect for a day ...

Once the fruit is plump and full of tea, preheat the oven to 150C/130C Fan ... you can add it to the mix and combine it thoroughly to make sure everything is incorporated. Now spoon the prepared ...