Rethink your crudités: Thin wedges of cabbage are a great, crunchy addition to a vegetable platter. Shred it: Shaving or ...

Samuel Adams Our American Dream Cookbook celebrates food innovators, business entrepreneurs, and forward thinkers. Each ...

Celebrity chef Guy Fieri is known for his love of meat, but he also dabbles in plant-based cooking every now and again. Try ...

Fans of The Beefy Boys restaurant in Cheltenham can have a go at making its signature burgers and other dishes at home ...

The Impossible Whopper surprised a lot of folks. Why does a place famous for flame-broiled beef patties make a vegan ...

Today's Chattanooga has swapped the wholesome porridge of the past for cheesecake-stuffed brioche French toast and breakfast ...

We wanted to get some tips on how to pick out the best vegan cheese from the grocery store, so we talked to expert, Nisha ...

Israel's Kinoko-Tech has partnered with Australia's Metaphor Foods to commercialise a range of mycelium protein products down ...

A thick layer of mud covered the town, leaving many roads impassible and many homes and businesses buried, like some ...

With this tongue-in-cheek approach, Plonts seems to be saying that this is not a regular plant-based cheese brand — this is a ...

Adding a teaspoon or two of this one spice to your jar of store-bought queso instantly gives the deliciously cheesy sauce a ...

McDonalds French fries are a fast-food staple, but did you know they contain far more ingredients than the typical home ...