In a 12-inch cast-iron or other ovenproof skillet, heat 1 tablespoon of the oil over medium heat. Add the chicken skin-side down and cook until the skin looks golden and crisp, and releases easily ...
As the weather cools down, it's tempting to take shortcuts to get a warm meal on the table. Picking up takeout may seem like the only option — especially on busy weeknights — but this roundup of easy ...