Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Each Indian state has played an important role ... There was such an incredible community spirit, with families sharing dishes and recipes. At home, we enjoyed wholesome, nourishing food.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new ...

Just as no Indian kitchen shelf is complete without cumin and coriander, zaatar and sumac are the mainstay of all Middle Eastern kitchens. Each region has slight variations in the ingredients and ...

almost meaty flavors that transform it into a satisfying vegetarian main. In this recipe from “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we cut thick cauliflower ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically ... by Madhur Jaffrey’s tomato rice recipe in “Vegetarian India,” though we upped the intensity ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Eau de Monsoo at Le Meridien, New Delhi, offers an authentic Indian dining experience with recipes passed down through ...

This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish. We love ... This easy frittata recipe is full of fall flavors ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...