In a small pan, heat olive oil and add 1/2 cup tomato pure. Add 1 tsp garlic powder, oregano, chili flakes, salt, and pepper. Cook the sauce on low heat for 5-7 minutes. Preheat the oven: Set your ...
Tucked away in a Ho Chi Minh City alley, a family-run restaurant has been serving a unique blend of Vietnamese and Indian flavors in its beef stew for 30 years. Passed down through three generations, ...
The Akshaya Patra Foundation (TAPF) inaugurated its 5th kitchen in Chikkajala, Bengaluru, today. This marks the 75th centralised kitchen across PAN India. This marks a monumental milestone with the ...