“What’s hard is knowing that the restaurant industry is such a difficult industry, it’s been such a challenging few years.

Yogesh Kedari founded Mulyam Agronomics in 2023 and it will launch a full-fledged B2B marketplace in the next six months.

The Akshaya Patra Foundation (TAPF) inaugurated its 5th kitchen in Chikkajala, Bengaluru, today. This marks the 75th centralised kitchen across PAN India. This marks a monumental milestone with the ...

Motilal Yadav, a UP lawyer, has brought the 10-year-old ban on the noxious Chinese garlic back into the limelight by filing a ...

Pluckk expands into the nutrition segment with its acquisition of Upnourish, aiming to strengthen its fresh food offerings.

Are you looking for deals and offers on Small kitchen appliances? Well, we have got your back. Here in this article, we have ...

Beef panic reached Hindu kitchens in 1983. The upholders of purity, Jains, were accused of selling animal fat in 'shudh' ghee ...

Central India and some parts of north saw a rise in rainfall activity over the past week even as monsoon has begun to retreat ...

"Maa, it has been a long time since you prepared a Baingan ka Bharta (brinjal mash). Why don’t we have it today,” 14-year-old ...

Food loss and waste represent one of the most pressing challenges to sustainable global food systems, which India must ...

Ahead of World Vegetarian Day (Oct 1), take a look at some of the world’s most unique vegetarian restaurants.

According to the police, the man, Anshul Dadhich, assaulted a Muslim vegetable vendor, Shahroz, in Brahmapuri region in ...