This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...

Oyako translates to "parent and child", and refers to the chicken ... two rice bowls when it's ready to serve, but it looks nicer if you use two individual pans. This dish is so common in Japan ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a ...

In the wonderful world of Asian cooking, there are few dishes more iconic than fried rice. Its popularity can be attributed to how easy it is to make, how versatile the ingredient list can be ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander.

This Chicken Fried Rice recipe is quick and easy and makes use of leftovers to save time. Ready in 15 minutes, it's perfect ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage ... soy sauce, sake or rice vinegar, mirin (if using), and sugar (if using).