This recipe takes advantage of some of ... all drizzled with creamy Japanese mayonnaise. Cook the karaage chicken pieces according to the manufacturer’s instructions. Slice the cucumber into ...
Combine and mix all ingredients listed in A (EXCEPT CORN FLOUR) with the chicken. Mix well until chicken is fully coated. Note: Squeeze grated ginger for its juice before adding it to the bowl. Pour ...
This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.