Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish ... Mash the potatoes. Add salt and potato starch and form into a ball ...

Crispy and crunchy, it's hard to beat a piece of fried chicken when it's made correctly. However, between the correct breading, hot oil temperature, and sufficient cooking time, it can be a feat ...

This Japanese burger is filled ... Place the pan-fried buns on a clean, dry tray. Sprinkle the cornstarch over the chicken thighs and mari­nade and mix well. Pour oil to the depth of about ...

If the Tokyo Olympics has you craving Japanese food, from sushi and rice balls to ramen and fried chicken ... It has a much higher starch content than long-grains like basmati and jasmine rice ...

Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

Duck is considered poultry, but—unlike the white meat of chicken—it is extremely ... These tasty treats are simply potatoes (starch) deep fried in oil. "The oils most fries are cooked with ...

Does your homemade fried rice ... sense to add cornstarch to rice to elicit a crispy texture (after all, it's often employed as a coating to make chicken, tofu, and potatoes develop an extra ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Potato starch gives a big boost to fried chicken batter because it does triple ... with saucy Korean fried and bite-sized ...