I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...
This is before mentioning Japanese and South Korean adaptations of the same foundational recipe. But where Kuala Lumpur and Selangor are concerned, the team at Lifestyle Asia KL knows a thing or two ...
While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.