A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a distinct flavor profile characteristic of ...

If you want to tantalise your taste buds with minimal effort and maximum flavours, then this pyaaz ki kadhi should be on your ...

Western state in India, which is popularly known for its food and iconic history. Panipat, Haryana, boasts a rich historical ...

Taro leaves are packed with nutrients, making them an excellent choice for a healthy snack. Taro leaf pakodas offer a delicious way to introduce kids to nutritious, plant-based foods while ...

THE monsoon brings back a flood of cherished memories. While climate change has led to fewer rainy days at times, this year’s monsoon has seen the rain gods being very generous. A rainy day is a ...

Read more on Latest Viral News on India.com. Shocking! This Roadside Stall Sells ‘Cobra Pakora’, ‘Blood Juice’; Multiple Snakes Caged | Watch Viral Video On Camera: Speeding Trailer ...

Krishna Chhathi, observed six days after Janmashtami, is celebrated with the special dish Kadhi Chawal. This simple and nutritious meal reflects humility and gratitude, symbolizing the modest meal ...

Defying all the odds, 18-year-old Sunny Kumar who sells samosa and pakora has secured a remarkable 664 marks out of 720 in NEET UG. He would now pursue medical education in a government college to ...

The combination of flavours and textures makes sarson ka saag a beloved staple. 3. Punjabi Kadhi Pakora The fabulous and traditional Punjabi Kadhi Pakora is a spicy and flavourful dish that comes ...

Mix the blended mixture with lemon juice and leave it for 10-15 minutes. After 15 minutes shape the mixture into small balls and flatten them into pakoda shapes. Heat oil in a pan and deep frying it ...