Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

This chicken karaage recipe promises full flavor from a soy-and-sake marinade and combines wheat flour, rice flour, and cornstarch for a super crisp crust.

When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two ...

The no pork, no lard eatery will open on Oct 1. This audio is generated by an AI tool.

When you’re craving authentic Japanese cuisine, Minnesota might not be the first place that comes to mind. Yet, nestled in ...

Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour. This cheeky ...

Plus, a pupusas and natural wine pop-up in The Valley, and more in this weekend's L.A. TACO-approved food and drink roundup!

Ippin Ramen, located in Waite Park, has been capturing the hearts and taste buds of locals with its extraordinary Japanese ...

If you don’t want to use a whole chicken, the equivalent weight of skin ... This recipe is one I lean on a lot. The marinade – which uses a whole lemon, pith and all – gives such a ...

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