Deep frying chicken is a very hands-on, labor-intensive process that often causes a big mess. Oprah Winfrey's former chef, ...

Add dark soya sauce and rice vinegar. Keep it aside. Cut chicken thighs into small cubes, marinate them with the ginger-garlic mix and keep it aside for 10 minutes. Once marinated, remove the chicken ...

When you're in the mood for teriyaki, there's no need to raid your pantry for a ton of ingredients. You really only need two ...

Dive into the world of Japanese street food with this crispy, juicy chicken karaage. Marinated for flavor and deep-fried for that perfect crunch, it’s an addictive dish that’s hard to resist. Great ...

With a dash of salt or a brush of sweet soy tare sauce, it’s a culinary experience you simply cannot miss when wandering the streets of Japan. Next on our list is Takoyaki, a dish originating from ...

Japanese street food goes beyond mere sustenance; it offers a vibrant cultural journey that embodies the nation’s culinary ...

The no pork, no lard eatery will open on Oct 1. This audio is generated by an AI tool.

There’s nothing more comforting than stepping out of the cold and sitting down to a hearty bowl of ramen, as evidenced by the many restaurants around Metro Vancouver offering up a variety of ramen ...

is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the ...

Where to eat everything from Tibetan momos to sourdough pizzas in Portland’s most secluded neighborhood St. Johns is a haven ...

Loro Asian Smokehouse & Bar, 5333 Kirby, opens September 28 near Rice Village. It's the fifth location for the Austin-based ...

Les Amis Group Launching No Pork, No Lard Chicken Donburi & ...