The trend of throwing foodstuffs into popping hot fat or oil and eating the fried result has taken the world by storm. From fried Oreos to fried clams, there have been countless successes along ...
This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger bun. It can be difficult to find boneless chicken thighs - often, it's the thigh and ...
otherwise known as karaage chicken. It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket ...
Fluffy bao buns are filled with cool ribbons of cucumber and crunchy karaage (fried) chicken, all drizzled with creamy Japanese mayonnaise. Cook the karaage chicken pieces according to the ...
Chicken karaage makes a quick and easy packed lunch for children. Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit ...