A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...
Nigerian obe ata, aka stew, can be used as the foundation for building various dishes beyond Nigeria's borders. Here, fresh tomatoes are swapped for tomato paste, and peppers are oven-roasted ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...
Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing.
This recipe appears in the Chinese fakeaway favourites ... Heat the remaining tablespoon of oil in the wok or pan and stir-fry the pork, chicken, ham and prawns. Add the rice and mix thoroughly ...
Embrace the cooler weather with Mary Berry's hearty casserole ... Tuscan chicken dish only uses one pan, meaning less washing up, but tastes simply delicious. It's an ideal Autumnal recipe that ...