Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad. Instead of the usual mayonnaise, the ...

Happy Friday! The weekend is here, and it's time to unwind and have some fun. Your favorite celebrities are giving you a peek ...

Whether you are a student off to a post-secondary school or at home in high school with a regular meal rotation for the ...

Ghost peppers have a fearsome reputation as one of the world's spiciest chilis, but they add needed punch in the form of ...

Note: If you cannot fully submerge the turkey, you will need to turn it periodically so that each side rests in the brine. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or ...

I’m not a patient cook, so traditional pickling is off the table. Too much is involved — boiling the water, sterilizing the ...

Place a large pot or dutch oven on the stove over medium-high heat. Cook the onion and hamburger in the olive oil, stirring ...

This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries.

1 cup all-purpose flour ¼ cup water 2 tablespoons vegetable oil 1 teaspoon granulated sugar ½ teaspoon kosher salt ...

There are many varieties of salt out there, but which one is considered healthiest or right for you just may come down to ...

Pour all the ingredients into a small bowl and whisk until emulsified and well blended. Season with salt, pepper and any preferred herbs (minced or dried) to taste. Alternatively, you can pour all the ...

Founder of Ambitious Kitchen & Cookbook Author BOOK: The Ambitious Kitchen Cookbook: 125 Ridiculously Good for You, Sometimes Indulgent, and Absolutely Never Boring ...