Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Get the recipe. A marinade of black pepper, lemon, ginger, garlic, yogurt, onion and five other spices infuses this baked chicken from “At Home With Madhur Jaffrey” with savory, spicy flavor.

Put the garlic, ginger and almonds into the bowl of a food processor. Turn on the food processor and pour six tablespoons of the water through the funnel and blend to a smooth paste (if your food ...

One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can ...

For the immediate future, a recipe for coconut chicken curry with ... For years, fans of cookbook author Madhur Jaffrey have complained to her that Indian cooking seems too complicated.

His first Saturday was a day and a half spent in the kitchen grappling with three or four Madhur Jaffrey recipes and the ensuing feast was resplendent, even if it left the kitchen in chaos.

Based on a recipe by cookery writer Madhur Jaffrey. Madhur likes to add cayenne pepper to her pancakes to spice them up a bit. Sift the chickpea flour and salt into a bowl. Very slowly begin to ...

This curry is a version of one of Madhur Jaffrey’s lamb curries. The whole fennel and cumin seeds melt into the meat during cooking, but remove the cinnamon, cloves and cardamom before serving.