One of my all time favorite NYT Cooking recipes,” one says. “Try this, you will not regret it,” another writes.

Get the recipe This classic Marcella Hazan roast chicken recipe ... and buttermilk before being fried to crispy perfection. Legendary cookbook author Madhur Jaffrey offers up the charcoal grill as an ...

With 300 recipes to choose from, you can re-create your favorite ... everyone bows to cookbook and cooking show queen Madhur Jaffrey. The culinary queen has written dozens of books covering Indian, ...

Though her cookbook does contain several delicious, approachable recipes in its second half ... Just over 50 years ago, Madhur Jaffrey published the cookbook, "An Invitation to Indian Cooking," which ...

This year, Madhur Jaffrey updated her iconic debut cookbook An Invitation ... To fill out a gift basket, add some of the spices Jaffrey relies on in her recipes as well as some of the serving vessels ...

Our Indian cookbook picks showcase the range of recipes from across the country: the cuisine of the Himalayas, Punjabi specialties and modern Mughal dishes. Familiar names from the world of Indian ...

I find myself preparing a lot of beige meals this time of year. The dreary midwinter days make me reach for the most comforting dishes in my repertoire. But when I want to add a little sunshine to my ...

And recipes come from cooks and chefs in almost 20 countries ... If you like, package “The French Chef Cookbook” with the 50th anniversary edition of Madhur Jaffrey’s “An Invitation to Indian Cooking” ...

Jump to the recipes: Anne’s hazelnut waffles ... She would sit at the kitchen table reading her mother’s cookbooks by authors such as Madhur Jaffrey, Claudia Roden and Jane Grigson, and remembers ...

So, if you’re looking for a little recipe inspiration, keep scrolling... ‘As you embark on your menopause journey, the Mediterranean Diet can be a valuable ally,’ writes cook and food writer Jane ...

Madhur Jaffrey has more James Beard Awards to her name than we can count, and for good reason. She's been teaching the masses the secrets of Indian cooking for decades in her much-lauded cookbooks, ...

Refrigerate the sauce and orange slices separately for up to 4 days; re-whisk the sauce before serving. Cut each orange half crosswise into 5 to 6 half-moon slices, depending on its size. (For a ...