But julienning isn’t just for professional restaurant chefs; Marta Rivera Diaz, the chef and author of Sense and Edibility, tells us that “julienned carrots are a busy cook's dream. Not only do they ...

Do not use pre-prepared matchstick carrots since they are too thick. Old-fashioned whole rolled oats will not work in this recipe, but if you have them on hand, making your own quick oats is a simple ...

such as in Spicy Carrot and Asparagus Stir-Fry, or matchsticks, such as in Vegetable Stir-Fry With Honey-Ginger Sauce, to ensure that they aren’t still raw. If you’re searching for a dessert that’s ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a ...

Bring to the boil, then reduce the heat, cover and simmer for 20 minutes, or until the carrots are soft. Pour the soup into a food processor and blend until smooth. Return to the pan and reheat ...

For the matchstick potatoes, cut the potatoes by hand into short sticks 3mm/0.2in thick or use a mandoline. Set aside in a bowl of cold water. Heat the sunflower oil for deep-frying, either in a ...

The first thing that comes to mind when someone mentions carrots is the improved eyesight that comes with eating enough of them. Carrots are root vegetables, scientifically known as Daucus carota ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

The best food processor will save you time and effort in the kitchen, and ensure your ingredients are perfectly chopped, sliced, or beaten every time. Most food processors work using the same ...

Ladle the broth into bowls and top with some matchstick carrots and toasted sesame seeds. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for ...