It's a savoury dish made with spices, mixed veggies and semolina. It uses very little oil to make and is filling. Fresh cucumber and tomato slices are placed over whole-grain bread and seasoned with a ...
Packed with fibre and low in calories, these idlis will keep you full and satisfied. Oats idli combines the goodness of oats with the traditional idli flavour. Oats are loaded with vitamins and fibre, ...
Got leftover idlis? Don’t let them go to waste. Give your idlis a delicious makeover with these fun and easy recipes that add a fresh twist to the classic dish.
South Indian dishes such as idli, dosa and uttapam are becoming the go-to foods for both breakfast and dinner in many parts of India for their light nature and rich flavours. If you’re a fan of this ...
It provides protein and fibre for sustained energy. A light, steamed rice idli is paired with a spicy, healthy lentil and vegetable stew. This combination provides a balance of carbohydrates and ...