Use a spatula to pull the edges of the omelette towards the centre slightly and allow the runny egg to flow into the gaps. Tip the spinach and ricotta mixture on one side of the omelette and fold ...
When the butter is bubbling add the mushrooms to the pan and fry for a ... Push the cooked edges of the omelette to the centre of the pan, leaving some of the uncooked egg to cook along the ...
This recipe will let you make restaurant-style fluffy omelette at home! All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and ...
The main ingredients of the omelette (besides the eggs) are mushrooms, asparagus and Sonoma goat cheese. The mushrooms are cooked into the egg before it wraps around the crisp-tender asparagus and ...