While fried rice is a common way to use up leftover rice and veggies at home, there's still something so good about the texture and flavor of fried rice from your favorite Asian restaurant.
To make Caprese fried eggs, swirl a half-tablespoon or so of oil into a frying pan over medium-low heat. Toss in a huge handful of basil and wilt it down for 30 seconds. I had a heaping cup of ...