No part of the pineapple needs to go to waste. "Be sure to save the pineapple flesh to make a pineapple salsa to go on top of the fish," Shoults recommends. If you plan on this advice to heart ...

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Split the pineapple in half from the side (not the top). Use a spoon to carve out the flesh, leaving a bit of pineapple lining for flavor. Place the carved pineapple in a freezer (or cold place ...

Lay the pineapple on its side and slice the pineapple flesh into rings. Use a small cookie cutter to core the pineapple rings. Cut the pineapple into two lengthwise. Cut around the circular inside and ...

you will find pale flesh with hints of color throughout. It has a slightly more acidic flavor than you may be used to, but it can still be eaten fresh alongside other sweet fruits. This pineapple ...

Removes flesh easily and creates evenly sized slices of pineapple. Features measurement markings on tool to help determine how deep you need to cut so you get the maximum incision depth without ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...