Poha and Upma are two of the most loved breakfast choices, known for their unique taste and health quotient. While, both these delicacies are prepared with subtle spices, herbs, vegetables and their ...
It's a savoury dish made with spices, mixed veggies and semolina. It uses very little oil to make and is filling. Fresh cucumber and tomato slices are placed over whole-grain bread and seasoned with a ...
They will also serve local food items like girmit or susala (puffed rice dishes), and also serve idli-sambar or chutney, poha, upma, and kesaribath. Now, the menu offers different types of food ...