Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ...

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

Step 1: Whisk together the yogurt, garlic ginger paste, butcher’s masala, lemon juice, and 2 teaspoons salt. Cut the chicken ...

Krushna Abhishek’s Baahubali-themed parody and Sunil Grover as S.S. Rajamouli were the highlights of the episode starring ...

These highly-rated lunch recipes, like tuna salad and chicken soup, are diabetes-friendly and have just three easy steps.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with ...

Heat oil in a pan over medium heat. Add the chopped okra and sauté until it becomes tender and slightly browned. Sprinkle ...

Tucked away in a Ho Chi Minh City alley, a family-run restaurant has been serving a unique blend of Vietnamese and Indian flavors in its beef stew for 30 years. Passed down through three generations, ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

These heady brownies, spiked with coffee and chai spices, are from a new cookbook fusing western desserts with Indian ...

Senior Congress leader Jairam Ramesh on Monday said the present design of the Great Nicobar Island infrastructure project ...