The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored with vanilla, coffee, and rum. They can be flavored according to one’s ...
Saffron, often referred to as the "golden spice," holds a revered place in culinary ... spiritual practices dates back centuries, and its use in sacred cooking is deeply symbolic.
Add saffron and 4 tbsps of water. Step 3: Cut chicken into ribbons. Dissolve the stock cube in 600ml boiling water. Stir the chicken into onions and brown it thoroughly, then add rice, peas and stock.