Here’s how to make cowboy chicken, plus a few easy variations. This recipe yields four servings. Plate up each portion with rice, cilantro and lime wedges. Pound the chicken breasts with a meat mallet ...
This mess-free version coats cubes of chicken thighs in a sticky sweet sauce made with fresh ginger, garlic, honey, soy sauce and sesame oil. Broccoli florets are added to the pan to mingle with the ...