Cooking fresh raw peanuts may not be for everyone ... She would boil the peanuts in a big pan or a Dutch oven with a lot of ...

Raw peanuts turn beautifully crisp and crunchy when air-fried, and they absorb seasonings well. Oil: Oil is not always ...

Peanuts in the shell are messy things to eat inside a house, but perfect for a firepit. Crack ‘em open, eat the nuts and toss ...

Sometimes roasted Brussels sprouts just need a little something. Grab a bottle of this for a salty kick that will bring out ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Just as perfect paired with roast potatoes and gravy as it is stuffed into a sandwich or mixed in a summer salad, a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether ...

How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of sunflower oil Two tablespoons of semolina 700g of potatoes Method To begin, I preheated my oven to 200C ...

Classic, no-fuss methods are great to have in your back pocket, like boiling carrots in salted water for 8 to 10 minutes and mixing with melted butter, or roasting them tossed in olive oil ...