Both chefs cook their omelette by quickly agitating, or shaking, the pan in order to create the perfect, rolled-over shape. Though omelettes are one of the most popular breakfast foods in the United ...
"By tipping the pan and knocking the handle, roll the omelet onto a plate. Think, bottoms up! Garnish with lots of fresh-cut chives and dollops of creme fraiche!" Want more food knowledge? Sign up to ...