Most of us know saffron as the pricey cooking spice which with a potent flavour. The tiny strands are stigmas from the flower of Crocus sativus. It’s nothing new in the world of wellness, having been ...
Many of those flavors come from a variety of spices and herbs. As a beginner to Indian cooking, the sheer number of Indian spices can feel daunting. That's why I've put together an easy-to-use guide ...
Two cups of water, two tablespoons of Kahwa tea, one stick of cinnamon, two cardamoms, one tablespoon of honey, a few saffron strands, and chopped almonds.