Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...
Whether you’re a seasoned home cook or ... Place the cutlet on a cooling rack once fried. Repeat with remaining cutlets. Garnish with lemon slices or lemon zest just before serving. In a small ...