Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms and ... a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling.

You can bake, fry, or deep-fry your spring rolls. Spring rolls typically contain ground meat usually pork, cabbage, and carrots, as well as bamboo shoots and shiitake mushrooms. Egg rolls are ...

spring roll vs. egg roll from a line-up, so we tapped Iron Chef Masaharu ... with a very thin wheat or rice paper wrapper stuffed with shredded carrots, cabbage, mushrooms, bamboo shoots, bean sprouts ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Horan’s Irish Egg Rolls on Restaurant Row: Somehow Aaron Horan figured out a way to stuff an entire Reuben sandwich into a spring roll ... but the broth, mushrooms, onions, potatoes and meat ...

Echoes of Wisdom, you’ll need to save the Eldin Temple from a rift. We walkthrough the dungeon and how to get every chest and ...

Roll out and fold the pastry again, repeating this four times in all to make a smooth dough, with buttery streaks here and there. If the pastry feels greasy at any point, or starts to spring back ...

On a different timeline, the New York Stock Exchange might have been housed inside an imposing, Mayan temple-shaped tower; ...

Also popular is “FO Sizzle,” beef with sunnyside-up egg, roasted tomato and a baguette ... buttered pandesal (a classic Filipino roll), lumpia (spring rolls), oysters and wagyu beef ...

Whether you’re looking for a quick coffee and croissant before work or rounding off an indulgent weekend, here’s where to get ...

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?