Add the garlic and chilli, frying for 30 seconds, then stir in the chopped tomatoes, sun-dried tomato paste, and sugar. Then bring to the boil. Reduce the heat and simmer gently, without a lid, for ...
Add the chopped lotus stem to boiling water. Stir occasionally and allow the Lotus stem to cook for 5 minutes. Strain the cooked lotus stem. l Peel the shallots. Cut into half. Peel and chop the ...