Cassava is also a staple in Africa. Apart from making flour, the root is typically consumed in similar ways to a sweet potato, either boiled, baked, fried, or mashed. As cassava flour comes from ...

Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

Kokonte is made from cassava flour and, like all things cassava, was known as food eaten by the poor. President Museveni made the point that he ate cassava. In other words, nobody should be ...

Jakarta. Rose Brand has become a household name in Indonesia. Many Indonesians often pick Rose Brand when baking traditional ...

Around the world, millions of people rely on yuca as a staple food. Here's what to know about these starchy tubers, and how ...

Imagine a customised laundry bag made from cassava starch! And while at it, picture a bin or seed bag with this sweet natural cassava smell. That’s just how beautiful a simple idea borne out of ...

Coconut flour is lower in carbs and higher in fiber than regular flour. It has a slightly sweet flavor that works well in baked goods. Chickpea flower is made from dried garbanzo beans that have ...

We're all familiar with pineapple, but there are more varieties of this fruit than you might realize. Here's a guide to some ...

aiming to fill a gap in the market for healthier options that can still satisfy sweet cravings. And, UK cereal brand ...

In Nigeria and other countries in sub-Saharan Africa, many households have limited access to nutrient-rich foods due to ...