Tasting Table on MSN2mon
How Fry Bread Became A Navajo Staple
The difficulty of some foods is that they can be both loved ... centered on Northeast Arizona. There, they grew traditional ...
By 7 a.m. Sept. 1 hundreds of people — some of whom had come out as early as 3 a.m. and traveled from states thousands of ...
This is why Alana Yazzie started TheFancyNavajo, a blog that pays homage to the modern and traditional tastings of Navajo and Southwestern foods. Yazzie, a Diné (Navajo) food and lifestyle ...
Navajo Times | Nicholas House Ron Garnanez, the vice president of Dibé Bé’Iiná Inc., lectures on the topic of “Sheep to Table ...
Cecily Maniaci has always been fond of fry bread. But not everyone is familiar with the traditional Navajo food dish, which Maniaci said has always been a presence in her life.
Tuuvi gathering is a free public event held in Moenkopi on the Hopir reservation. Enjoy arts and crafts, jewelery, pottery, ...
The Navajo Nation has first rights to the water around it, yet pays the most and gets the least. Things might be changing.
Navajo President Nygren meets with Secretary Mayorkas to advocate for federal recognition of Navajo-issued IDs.
The structure will be used for cultural teachings and student counseling, according to the announcement, integrating Diné ...
She found with traditional services, there was a language barrier and a lack of cultural inclusion. For people living in the remote parts of the Navajo Nation, there was isolation and often ...
The annual event, which has been going on for more than 70 years, isn't like other pageants.
Six contestants vied for the crown of Miss Navajo Nation, a pageant that celebrates Navajo culture and tradition.