On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...
Get the recipe. Whole-wheat pasta and vegan sausage team up to give this vegetable-filled weeknight pasta 23 grams of protein per serving. Want a little more? Add in a can of white beans. Get the ...