I’ve done quite a bit of world travel but in all of my globetrotting, I’ve yet to make it to India. Next to Thai food, Indian is my second most favorite cuisine. It’s vegetarian-friendly and explodes ...
For this vegan dish, gather 250 grams of firm tofu ... Once cooled, drain well and blend into a smooth puree using a blender or food processor. Heat oil in a pan over medium heat.