I’ve done quite a bit of world travel but in all of my globetrotting, I’ve yet to make it to India. Next to Thai food, Indian is my second most favorite cuisine. It’s vegetarian-friendly and explodes ...
On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...